National Jelly Donut Day
June 8, Sunday
Date of Celebration
National Jelly Donut Day is typically celebrated on June 8th each year. However, some sources also recognize November 9th as a secondary date to honor jelly donuts, though June 8th is more widely accepted.
History and Origin
The exact origins of National Jelly Donut Day are unclear, as is the case with many food holidays. It likely began as a grassroots celebration by donut lovers and bakeries looking to promote their products. Over time, it gained popularity through social media and food blogs.
What is a Jelly Donut?
A jelly donut is a type of pastry made from sweet, yeasted dough that is deep-fried and filled with fruit preserves or jelly. It is typically dusted with powdered sugar or glazed. The most common fillings include:
- Raspberry jelly
- Strawberry jam
- Grape jelly
- Lemon curd
- Apple or mixed fruit preserves
How People Celebrate
People across the U.S. celebrate National Jelly Donut Day in various ways:
- Visiting local bakeries or donut shops to enjoy a fresh jelly donut
- Sharing jelly donuts with friends, family, or coworkers
- Posting pictures of their favorite jelly donuts on social media using hashtags like #NationalJellyDonutDay
- Trying to make homemade jelly donuts using traditional or creative recipes
Fun Facts
- The jelly donut is believed to have originated in Central Europe, particularly in Germany and Poland, where it is known as a Berliner or paczki.
- In some cultures, jelly donuts are associated with holidays such as Hanukkah, where fried foods are eaten to commemorate the miracle of the oil.
- Donuts, including jelly-filled ones, became popular in the U.S. during the early 20th century and have remained a favorite ever since.